Queen City
Food in Cincinnati
Experience the best food in Cincinnati at The Filson. Our menu, from savory shared bites like the iconic über pretzel to fresh garden salads such as the celebrated chicken & kale, is inspired by the city’s culinary history. Enjoy our signature sandwiches, including the Colonel DB’s Crispy Chicken, and savor Chef Specialties like the Cilantro Key Lime Chicken. For those craving seafood, our seasoned fish & chips and jumbo shrimp & grits await. Whether pre-game delights or riverside dining at The Banks, The Filson is where Cincinnati’s flavors shine. Enjoy every bite.
For the table
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SMOKED WINGS 18
buffalo, bourbon hot honey, Grippo’s dry rub
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üBER (DE RHINE) PRETZEL 14
everything seasoning, spicy mustard, beer cheese
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ARTI'S SPINACH DIP 15
fresh spinach, creamy cheese sauce
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SMOKED TROUT DIP 17
house made with grilled pita 16
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BIG DIPPER NACHOS 17
Grippo’s seasoned chips, chili, jalapeño, sour cream, pico de gallo
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KY STICKY RIBS 17
house made bourbon sauce
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CRISPY BRUSSEL SPROUTS 17
crispy brussels sprouts tossed in sweet chili glaze with candied pecans and smoked bacon, finished with sriracha cream aioli
Filson Pizzas
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MARGHERITA 16
tomato, fresh basil & mozzarella, pesto
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PEPPERONI 17
rustic tomato sauce, pepperoni, mozzarella
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DELUXE TACO 17
ground beef, cheddar cheese, fresh jalapeño, charred corn, black beans, bell peppers, pico de gallo, spiced tortilla strips, crema drizzle
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BUFFALO CHICKEN 17
alfredo sauce, chicken, mozzarella, bleu cheese, bacon, green onion, buffalo sauce, ranch drizzle
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GF Option: Cauliflower Crust +4
THE GARDEN
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CHICKEN & KALE 18
pulled rotisserie chicken, avocado, black beans, charred corn, crushed croutons, tomato, Parmesan cheese, tossed in our famous kale salad vinaigrette, topped with corn tortilla strips
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CLASSIC CAESAR 16
fresh shaved parmesan, croutons
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BURRATA 16
spring mix, roasted pine nuts, heirloom tomatoes, red onion, tossed in white balsamic, topped with fresh burrata, sun-dried tomato oil, and balsamic glaze
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FILSON SALAD 16
Mixed greens, tomatoes, red onion, bleu cheese crumbles, tossed in house balsamic vinaigrette
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STEAK + BLUE 20
tomatoes, cranberries, walnuts, crispy onions, bleu cheese vinaigrette
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Add: Salmon +8, Chicken +6, Steak +9, Shrimp +11
house Specialties
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BOURBON STREET PASTA 28
jumbo shrimp, chicken, andouille sausage, Cajun cream sauce
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CHICKEN MILANESE 25
lemon butter sauce, angel hair pasta, balsamic glaze, arugula salad
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FISH & CHIPS 22
beer battered, house made tartar sauce
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CILANTRO KEY LIME CHICKEN 26
half chicken, cilantro key lime sauce, choice of side
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SWEET CHILI GLAZED SALMON 31
Grilled salmon with sweet chili glaze, choice of two sides
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SMOKED BOURBON GLAZED PORK CHOP 29
house-smoked pork chop, house-made bourbon sauce, choice of two sides
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BABY BACK RIBS half 26 | full 33
house-smoked baby back ribs, house-made BBQ sauce, coleslaw, choice of side
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NEW YORK STRIP 35
garlic truffle cream sauce, choice of 2 sides
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CRAB + BRIE STUFFED SALMON 32
Salmon stuffed with crab and Brie cheese, lemon beurre blanc, choice of two sides
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AVERY'S ANGRY JAMBALAYA 27
shrimp, chicken, andouille sausage tossed in a spicy creole sauce
burgers + handhelds
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PORKOPOLIS BURGER 19
BBQ sauce, bacon, cheddar, onions, pickle, mayo
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CLASSIC BURGER 18
american cheese, lettuce, tomato, pickle, mayo
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NATI BOY BURGER 18
shredded lettuce, tomato, jack cheese, house tartar sauce
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VEG BURGER 18
beets, soy glaze, jack cheese, lettuce, tomato, pickle, spicy mustard, mayo
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CRISPY CHICKEN 19
Grippo’s BBQ seasoning, ham, applewood smoked bacon, swiss
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EXPLORER'S CLUB 18
turkey, ham, applewood smoked bacon, cheddar & jack cheese
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KY HOT BROWN 19
turkey, swiss, parmesan cream, bacon, sliced tomato, red onion 18
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Served with fries
Sides
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Seasonal Vegetables 8
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Cole Slaw 8
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Battered french fries 8
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Truffle fries 8
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kale salad 8
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mac & cheese 8
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mashed potatoes 8
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sweet potatoes fries 8